This book is a guide for all those interested in China's customs and traditions. The author in fascinating manner tells about ancient traditions of this mysterious country, its history and modern days, everyday life, family, holidays, cuisines and philosophy behind every famous dish.

Inesa Pleskacheuskaya, In1993, graduated from the Belarusian State University, Faculty of Philosophy and Economy, Philosophy Department. In1993-2000, worked in the Ministry of Foreign Affairs of the Republic of Belarus, serving as Head of Secretariat of the Minis-try, in Belarus Embassies in Latvia and Great Britain.